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Close-up of a bitten cherry coconut truffle revealing a bright pink filling, coated in dark chocolate and coconut flakes.

3-Ingredient Chocolate Raspberry Bites

Indulge in these effortlessly delicious and healthy 3-Ingredient Chocolate Raspberry Bites, featuring a vibrant raspberry-almond butter core enveloped in rich dark chocolate. A perfect no-bake treat!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 15 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Dark chocolate chips high quality for best results
  • 1 cup Fresh raspberries gently washed and dried
  • 1/2 cup Smooth almond butter unsweetened, no-stir preferred

Equipment

  • Microwave-safe bowl
  • Baking Sheet
  • Parchment Paper
  • Fork
  • Spatula or Spoon
  • Small Cookie Scoop (optional)

Method
 

Prepare the Raspberry Bites Core
  1. Line a baking sheet with parchment paper and set aside.
  2. In a medium bowl, gently mash the fresh raspberries with a fork. You want them broken down but still with some texture. Add the smooth almond butter and mix until well combined, forming a cohesive, moldable mixture.
  3. Roll the raspberry-almond butter mixture into small, bite-sized balls, approximately 1-inch (2.5 cm) in diameter. Place them on the prepared parchment-lined baking sheet. You should yield about 12-15 bites depending on size.
Coat and Chill
  1. Melt the dark chocolate chips. You can do this in a microwave-safe bowl by heating in 30-second intervals, stirring thoroughly after each, until the chocolate is completely smooth and melted. Alternatively, use a double boiler method over simmering water, stirring until melted.
  2. Carefully dip each raspberry bite into the melted chocolate, coating it completely. Use a fork or a dipping tool to lift the bite out, allowing any excess chocolate to drip back into the bowl. Return the coated bites to the parchment-lined baking sheet.
  3. Once all the bites are coated, place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is fully set and firm.

Notes

Store any leftover 3-Ingredient Chocolate Raspberry Bites in an airtight container in the refrigerator for up to 5 days. For a firmer texture and easier dipping, you can refrigerate or even freeze the raspberry-almond butter balls for 15-20 minutes before coating them in chocolate. A tiny sprinkle of flaky sea salt on top of the wet chocolate can elevate the flavor!