Go Back
A close-up shot of roasted, caramelized Brussels sprouts tossed with a dark, glistening bacon jam in a black cast-iron skillet.

Bacon Jam Brussels Sprouts

Bacon Jam Brussels Sprouts are roasted until caramelized, then topped with a sweet, smoky bacon jam for a bold and comforting side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Brussels sprouts trimmed and halved
  • 1 cup turkey bacon or beef bacon finely chopped
  • 2 tbsp olive oil
  • 1 small onion finely diced
  • 3 cloves garlic minced
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp water
  • 1 tbsp fresh thyme or parsley chopped

Equipment

  • Baking Sheet
  • Skillet

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss Brussels sprouts with olive oil, salt, and black pepper and spread in a single layer.
  3. Roast for 30–35 minutes, flipping halfway, until caramelized.
  4. Cook bacon in a skillet over medium heat until crispy.
  5. Add onion and sauté until softened, then stir in garlic.
  6. Add brown sugar, vinegar, maple syrup, paprika, and water.
  7. Simmer on low until thick and jam-like.
  8. Spoon bacon jam over roasted Brussels sprouts.
  9. Garnish with fresh herbs and serve immediately.

Notes

This dish pairs well with roasted meats or holiday mains.