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A white bowl filled with creamy penne pasta, chunks of sliced chicken breast, wilted spinach, and sun-dried tomatoes, all tossed in a rich Parmesan cream sauce.

Creamy Tuscan Chicken Pasta

A rich and comforting pasta dish made with tender chicken, sun-dried tomatoes, spinach, and a creamy Parmesan sauce. Perfect for an easy yet elegant dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz pasta penne or fettuccine
  • 2 chicken breasts large, sliced
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/3 cup Parmesan cheese grated
  • 1/2 cup sun-dried tomatoes sliced
  • 2 cups fresh spinach
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • salt and black pepper to taste
  • fresh basil for garnish

Equipment

  • Large Pot
  • Large Skillet

Method
 

  1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Season the chicken with salt, pepper, and paprika.
  3. Add the chicken to the skillet and cook for 5–6 minutes until golden and fully cooked. Remove and set aside.
  4. In the same skillet, sauté the garlic for about 30 seconds until fragrant.
  5. Add the chicken broth and simmer for 2 minutes, scraping up any browned bits.
  6. Reduce heat to low and stir in the heavy cream, Parmesan cheese, and Italian seasoning. Cook until slightly thickened.
  7. Add sun-dried tomatoes and spinach, cooking until the spinach wilts.
  8. Return the chicken to the skillet and stir to coat with the sauce.
  9. Add the cooked pasta and toss until everything is well combined and creamy.
  10. Taste and adjust seasoning. Garnish with fresh basil before serving.

Notes

You can substitute half-and-half for a lighter sauce or add red pepper flakes for a spicy kick.