Go Back
Close-up view of a fresh cucumber dill salad mixed with sliced red onions and chopped herbs

Crisp Celery and Dill Salad with Lemon-Yogurt Dressing

A refreshing and vibrant celery salad, bursting with the fresh flavors of dill, a satisfying crunch from walnuts, and a zesty lemon-yogurt dressing. Perfect as a light side dish or a healthy snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 bunch celery about 8-10 stalks, thinly sliced
  • 1/4 cup red onion finely diced
  • 1/4 cup fresh dill chopped
  • 1/4 cup walnuts toasted and chopped (optional)
  • 2 tbsp fresh parsley chopped (optional)
For the Lemon-Yogurt Dressing
  • 1/2 cup plain Greek yogurt full-fat or low-fat
  • 2 tbsp lemon juice freshly squeezed
  • 1 tbsp extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1/4 tsp garlic powder or 1/2 clove minced fresh garlic
  • 1/4 tsp salt or to taste
  • 1/8 tsp black pepper freshly ground, or to taste

Equipment

  • Large mixing bowl
  • Small Mixing Bowl
  • Whisk
  • Sharp knife
  • Cutting board

Method
 

Prepare the Salad Ingredients
  1. Wash and trim the celery stalks. Thinly slice them crosswise into 1/4-inch pieces. Place sliced celery into a large mixing bowl.
  2. Finely dice the red onion and add it to the bowl with the celery.
  3. Chop the fresh dill and parsley (if using) and add them to the bowl. If using, add the toasted chopped walnuts for extra crunch.
Make the Lemon-Yogurt Dressing
  1. In a small separate mixing bowl, whisk together the Greek yogurt, fresh lemon juice, extra virgin olive oil, Dijon mustard, garlic powder, salt, and freshly ground black pepper.
  2. Whisk until the dressing is smooth and well combined. Taste and adjust seasoning as needed.
Assemble and Serve
  1. Pour the prepared dressing over the celery mixture in the large mixing bowl.
  2. Toss gently with a spoon or tongs until all the salad ingredients are evenly coated with the dressing.
  3. Serve immediately for maximum crispness, or chill in the refrigerator for 15-30 minutes to allow the flavors to meld. Garnish with an extra sprinkle of fresh dill if desired.

Notes

For extra crunch and flavor, toast the walnuts lightly in a dry pan over medium heat for 3-5 minutes, stirring occasionally, until fragrant. Let them cool before adding to the salad. This salad is best enjoyed fresh to maintain the celery's crisp texture. Store any leftovers in an airtight container in the refrigerator for up to 1 day, though the celery may soften slightly.