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Crispy baked chicken thighs coated in a savory red spice rub and fresh herbs on a metal baking pan.

Crispy Garlic Herb Air-Fryer Chicken Thighs

Achieve perfectly crispy skin and juicy, tender meat with this easy Air-Fryer Chicken Thighs recipe, seasoned with a savory garlic herb blend for a delicious weeknight meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs bone-in, skin-on chicken thighs about 4 large
  • 1 tbsp olive oil
Seasoning Blend
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper optional, for a kick

Equipment

  • Air Fryer
  • Mixing Bowl
  • Tongs
  • Instant-read meat thermometer

Method
 

Preparation Steps
  1. Pat the chicken thighs thoroughly dry with paper towels. This is crucial for achieving crispy skin.
  2. In a small bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, dried oregano, and cayenne pepper (if using). Rub the seasoning mixture generously all over the chicken thighs, ensuring both sides are coated.
  3. If your air fryer has a preheat function, preheat it to 375°F (190°C) for 3-5 minutes. This ensures more even cooking.
  4. Place the seasoned chicken thighs in a single layer in the air fryer basket, skin-side up. Do not overcrowd the basket; cook in batches if necessary to ensure even cooking and maximum crispiness.
  5. Cook at 375°F (190°C) for 10-12 minutes.
  6. Flip the chicken thighs over and continue cooking for another 10-13 minutes, or until the internal temperature reaches 175°F (80°C) when measured with a meat thermometer at the thickest part (avoiding the bone), and the skin is golden brown and crispy.
  7. Carefully remove the chicken from the air fryer and let it rest on a cutting board or plate for 5 minutes before serving. This allows the juices to redistribute, ensuring maximum tenderness and flavor.

Notes

For extra crispy skin, ensure the chicken is very dry before applying the seasoning. Cooking times can vary slightly depending on the size of the chicken thighs and the specific air fryer model. Always rely on an instant-read thermometer to confirm doneness. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.