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A light blue bowl filled with several scoops of fluffy, white Snow Ice Cream on a floral napkin.

Easy Snow Ice Cream (No Condensed Milk)

Indulge in a delightful winter treat with this simple and quick snow ice cream recipe, crafted without the need for sweetened condensed milk. It's fluffy, sweet, and perfectly refreshing for any snowy day!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, No-Churn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 8-10 cups Freshly fallen snow clean, white, fluffy, collected quickly
  • 1/2 cup Whole milk or half-and-half for a richer texture
  • 1/4 cup Granulated sugar adjust to taste
  • 1 tsp Vanilla extract
  • 1 pinch Salt enhances flavor
  • Optional Toppings e.g., sprinkles, chocolate syrup, fresh fruit

Equipment

  • Large mixing bowl
  • Whisk or spatula
  • Measuring cups and spoons
  • Small bowl or measuring cup (for liquid mixture)

Method
 

  1. Quickly collect 8-10 cups of fresh, clean, white, fluffy snow into a large mixing bowl. The colder the snow, the better, as it will prevent it from melting too fast.
  2. In a separate small bowl or measuring cup, whisk together the whole milk (or half-and-half), granulated sugar, vanilla extract, and a pinch of salt until the sugar is mostly dissolved.
  3. Pour the prepared milk mixture slowly and evenly over the collected snow in the large mixing bowl.
  4. Immediately and gently fold the mixture with a whisk or spatula. Mix just enough until all the liquid is incorporated and you achieve a consistent, creamy snow ice cream texture. Be careful not to overmix, as the snow will melt quickly. Scoop into individual bowls and serve immediately. Add your favorite toppings if desired.

Notes

Always ensure the snow you collect is clean and free from impurities or yellow patches; collect from a fresh, undisturbed area. For an even richer, creamier texture, you can use half-and-half or heavy cream instead of whole milk. Taste and adjust the sweetness level to your preference. This snow ice cream is best enjoyed immediately after preparation as it melts very quickly and does not store well. Feel free to get creative with flavorings; a little cocoa powder for chocolate snow ice cream or a few drops of food coloring can add a fun twist!