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A thick, heart-shaped chocolate chip cookie cake decorated with a pink frosting border, rainbow sprinkles, and heart-shaped candies.

Heart Shaped Cookie Cake

This heart-shaped cookie cake is soft, chewy, and loaded with chocolate chips, finished with colorful sprinkles for a fun and festive touch. Perfect for celebrations, especially Valentine’s Day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips
  • 1/4 cup rainbow sprinkles for topping

Equipment

  • Heart-Shaped Cake Pan
  • Mixing Bowls

Method
 

  1. Preheat oven to 350°F (175°C) and line a heart-shaped pan with parchment paper.
  2. Cream the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in chocolate chips.
  6. Press the dough evenly into the prepared pan and top with rainbow sprinkles.
  7. Bake for 18–22 minutes, until edges are golden and center is set. Cool completely before serving.

Notes

For extra indulgence, drizzle melted chocolate or add a frosting border once cooled.