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A glass jar filled with creamy vegan overnight oats topped with sliced bananas, crunchy walnuts, chia seeds, and a fresh mint leaf.

Homemade Vegan Overnight Oats

Easy and healthy vegan overnight oats made with rolled oats, almond milk, chia seeds, and naturally sweetened with maple syrup. Perfect for a quick breakfast.
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Prep Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 10 minutes
Servings: 1 serving
Course: Breakfast
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Overnight Oats Base
  • 1 cup rolled oats
  • 1 cup unsweetened almond milk or any plant-based milk
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup or agave syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
Toppings
  • 1/4 cup fresh berries
  • 1 tbsp chopped nuts or seeds
  • 1 tbsp shredded coconut optional

Equipment

  • Jar or Bowl with Lid

Method
 

  1. Add rolled oats, chia seeds, cinnamon, and shredded coconut (if using) to a bowl or jar.
  2. Pour in the almond milk, maple syrup, and vanilla extract.
  3. Stir well until all ingredients are fully combined.
  4. Cover and refrigerate overnight or for at least 6 hours.
  5. Stir in the morning, adjust consistency with extra milk if needed, and top with berries and nuts before serving.

Notes

You can customize these overnight oats with different fruits, nut butters, or spices to suit your taste.