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Close-up of a layered strawberry mango mousse in a glass topped with fresh strawberry slices and a tiny flower

Mango Strawberry Sunshine Smoothie

This vibrant Mango Strawberry Sunshine Smoothie is a refreshingly sweet and tangy treat, perfect for a quick breakfast, a healthy snack, or a delightful pick-me-up any time of day. It's packed with fruity flavor and natural goodness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Breakfast, Snack
Cuisine: American, Fruit, Healthy
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups Frozen Mango cubed
  • 1 cup Frozen Strawberries halved
  • 1 medium Banana ripe, peeled
  • 1/2 cup Plain Greek Yogurt unsweetened, or plant-based alternative
  • 1/2 cup Orange Juice 100% pure, or milk/water
  • 1 tbsp Honey or Maple Syrup optional, to taste
  • 1/2 cup Ice Cubes optional, for extra thickness/chill

Equipment

  • Blender

Method
 

  1. Add the frozen mango cubes, frozen strawberries, ripe banana, plain Greek yogurt, and orange juice to your blender. If using, add honey or maple syrup and ice cubes now.
  2. Secure the lid on your blender. Start blending on a low speed, gradually increasing to high, until the mixture is completely smooth and creamy. If the smoothie is too thick, add a splash more orange juice (or milk/water) and blend again.
  3. Taste the smoothie and adjust sweetness if desired by adding more honey or maple syrup. Blend briefly to incorporate.
  4. Pour the Mango Strawberry Sunshine Smoothie into two glasses and serve immediately. Garnish with a fresh strawberry slice or a small mango cube if desired.

Notes

For a thicker smoothie, reduce the amount of liquid or add more frozen fruit/ice. For a thinner consistency, add more liquid. You can also add a scoop of protein powder for an extra boost. Spinach or kale can be added for a nutrient boost without significantly altering the flavor.