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One-Pan Classic Cheeseburger Pie Dinner

This comforting one-pan cheeseburger pie combines seasoned ground beef, melted cheddar cheese, and a fluffy biscuit topping, delivering all the beloved flavors of a classic cheeseburger in an easy-to-make dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Cheeseburger Base
  • 1 lb Ground Beef 80/20 lean recommended
  • 1 medium Yellow Onion finely chopped
  • 2 cloves Garlic minced
  • 1/2 cup Ketchup
  • 1/4 cup Yellow Mustard
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Black Pepper or to taste
  • 1/2 tsp Salt or to taste
For the Topping
  • 1.5 cups Cheddar Cheese shredded
  • 1 can Refrigerated Biscuit Dough 8 count, standard size
  • 1 Large Egg for egg wash, optional
  • 1 tbsp Milk for egg wash, optional
  • 1 tsp Sesame Seeds for garnish, optional
  • 1/4 cup Dill Pickle Slices for garnish, optional

Equipment

  • 10-12 inch Oven-Safe Skillet (Cast Iron recommended)
  • Cutting board
  • Sharp knife
  • Mixing Spoon
  • Small Bowl
  • Pastry Brush (optional)

Method
 

Prepare the Base
  1. Preheat your oven to 375°F (190°C).
  2. In a 10-12 inch oven-safe skillet (cast iron works best), brown the ground beef over medium-high heat. Break it apart with a spoon as it cooks. Once fully browned, drain any excess fat from the skillet.
  3. Add the chopped onion to the skillet with the beef and cook for 3-5 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.
  4. Reduce heat to medium. Stir in the ketchup, yellow mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt. Mix well to thoroughly coat the beef and onion mixture. Cook for 2-3 minutes, allowing the flavors to meld.
Assemble the Pie
  1. Spread the seasoned beef mixture evenly across the bottom of the skillet.
  2. Sprinkle the shredded cheddar cheese evenly over the beef mixture.
  3. Carefully arrange the refrigerated biscuit dough on top of the cheese layer. You might need to gently stretch or overlap them slightly to cover most of the surface. Leave small gaps for steam to escape.
  4. In a small bowl, whisk together the egg and milk to create an egg wash (if using). Brush the tops of the biscuits with the egg wash for a golden-brown finish. Sprinkle with sesame seeds, if desired.
Bake and Serve
  1. Transfer the skillet to the preheated oven and bake for 18-25 minutes, or until the biscuits are golden brown and cooked through, and the cheese is bubbly.
  2. Remove from the oven and let rest for 5 minutes before serving. Garnish with dill pickle slices, if desired, directly on top of the pie or on individual servings.

Notes

For an extra kick, add a pinch of red pepper flakes to the beef mixture. You can also customize with other cheeseburger toppings like crispy bacon bits or sliced pickled jalapeños before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.