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Close-up stack of healthy homemade Snickers showing the creamy nougat and peanut butter layers inside.

Peanut Butter Frozen Yogurt Bites

A refreshing and easy-to-make treat, these peanut butter frozen yogurt bites combine creamy peanut butter with tangy Greek yogurt, perfect for a healthy snack or light dessert.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 24 pieces
Course: Dessert, Frozen Treat, Snack
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups Plain Full-Fat Greek Yogurt for best creaminess
  • 1/2 cup Creamy Natural Peanut Butter stirred well
  • 1/4 cup Honey or Maple Syrup
  • 1 tsp Vanilla Extract
  • 2 tbsp Mini Chocolate Chips optional, for topping
  • 2 tbsp Chopped Roasted Peanuts optional, for topping

Equipment

  • Mixing Bowl
  • Spatula or Spoon
  • Baking Sheet
  • Parchment Paper
  • Small cookie scoop
  • Freezer-Safe Container

Method
 

Prepare for Freezing
  1. Line a large baking sheet with parchment paper. This will prevent the bites from sticking and make them easy to remove after freezing.
Mix the Base
  1. In a medium mixing bowl, combine the plain full-fat Greek yogurt, creamy natural peanut butter, honey (or maple syrup), and vanilla extract.
  2. Stir the ingredients vigorously with a spatula or spoon until they are thoroughly combined, smooth, and uniform in color. Ensure no streaks of peanut butter or yogurt remain.
Form the Bites
  1. Using a small cookie scoop (approximately 1.5 tablespoon size) or two spoons, drop rounded spoonfuls of the yogurt mixture onto the prepared baking sheet. Leave a little space between each bite to prevent them from freezing together.
  2. If you're using toppings, sprinkle the mini chocolate chips or chopped peanuts evenly over the top of each yogurt bite.
Freeze and Store
  1. Carefully place the baking sheet in the freezer. Freeze for at least 2 hours, or until the peanut butter frozen yogurt bites are completely firm to the touch.
  2. Once frozen solid, transfer the bites from the parchment paper to an airtight freezer-safe container or bag. This helps prevent freezer burn.
  3. Serve directly from the freezer as a delicious and refreshing snack or dessert!

Notes

For the creamiest texture, full-fat Greek yogurt is highly recommended. Low-fat or non-fat varieties will work but may result in a slightly icier bite. Natural peanut butter (just peanuts and salt) blends smoothest. Ensure it's well-stirred before measuring. These bites can be stored in an airtight container in the freezer for up to 2-3 weeks. Feel free to experiment with other toppings like a sprinkle of sea salt, a dash of cinnamon, or even a different type of chopped nut.