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A black bowl filled with savory glazed salmon bites garnished with sesame seeds and fresh green onions.

Quick & Flavorful Honey Garlic Salmon Bites Bowl

These tender, juicy salmon bites are coated in a sticky, sweet, and savory honey garlic glaze, then air-fried to perfection and served in a vibrant bowl with fluffy rice and crisp broccoli for a complete, weeknight-friendly meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American, Asian-inspired
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

For the Honey Garlic Salmon Bites
  • 1 lb salmon fillet skinless, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper
For the Honey Garlic Glaze
  • 2 tbsp honey
  • 2 tbsp soy sauce low sodium preferred
  • 1 tbsp rice vinegar
  • 1 tbsp mirin or substitute with more rice vinegar + pinch of sugar
  • 2 cloves garlic minced
  • 1/2 tsp fresh ginger grated (optional)
  • 1/4 tsp red pepper flakes (optional, for a kick)
  • 1 tsp cornstarch mixed with 1 tbsp water (slurry)
For the Bowl Assembly
  • 2 cups cooked jasmine rice or brown rice
  • 2 cups broccoli florets steamed or roasted
  • 1 tbsp sesame seeds for garnish
  • 2 green onions thinly sliced, for garnish

Equipment

  • Air Fryer
  • Mixing Bowl
  • Whisk
  • Small Saucepan
  • Tongs
  • Cutting board
  • Sharp knife

Method
 

Prepare the Salmon
  1. Pat the salmon cubes dry with paper towels. In a medium mixing bowl, toss the salmon with olive oil, salt, and black pepper until evenly coated.
Make the Honey Garlic Glaze
  1. In a small saucepan or microwave-safe bowl, combine honey, soy sauce, rice vinegar, mirin, minced garlic, grated ginger (if using), and red pepper flakes (if using).
  2. Heat over medium-low heat (or microwave in 30-second intervals) until simmering gently. Whisk in the cornstarch slurry and cook for 1-2 minutes, stirring constantly, until the glaze thickens slightly. Remove from heat and let cool slightly.
Cook the Salmon Bites
  1. Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
  2. Add the seasoned salmon bites to the air fryer basket in a single layer, ensuring not to overcrowd. You may need to cook in batches.
  3. Air fry for 8-10 minutes, flipping halfway through, until the salmon is cooked through and lightly browned.
  4. Carefully transfer the cooked salmon bites back to the mixing bowl. Pour about two-thirds of the prepared honey garlic glaze over the salmon and gently toss to coat.
Assemble the Bowls
  1. Divide the cooked jasmine rice between two serving bowls. Add the steamed broccoli florets to each bowl.
  2. Arrange the glazed salmon bites over the rice and broccoli.
  3. Drizzle the remaining honey garlic glaze over the top of the salmon and vegetables. Garnish with sesame seeds and sliced green onions. Serve immediately.

Notes

Oven Method: To bake, preheat oven to 400°F (200°C). Arrange seasoned salmon on a parchment-lined baking sheet. Bake for 10-12 minutes, or until cooked through. Toss with glaze as directed.
Meal Prep: Cooked salmon bites and rice can be stored separately in airtight containers in the refrigerator for up to 3 days. Reheat gently to prevent overcooking the salmon.
Vegetable Variations: Feel free to swap broccoli for asparagus, snap peas, or bell peppers.