In a large mixing bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently and let it sit for 5 minutes until the mixture becomes foamy. This indicates the yeast is active.

While the yeast is activating, in a separate medium bowl, whisk together 2 1/2 cups of all-purpose flour and the salt.

Once the yeast mixture is foamy, add the 2 tablespoons of olive oil to it. Gradually add the flour mixture to the wet ingredients, stirring with a spatula or wooden spoon until a shaggy dough forms and most of the flour is incorporated.

Turn the dough out onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. The dough should be soft and slightly tacky, but not sticky.

Divide the dough into two equal portions for two medium pizzas (or one large). Lightly flour your work surface and roll out each dough portion to your desired thickness and shape. Your 15-minute pizza dough is now ready to top with your favorite sauce, cheese, and toppings!