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Sweet & Sticky Honey Roasted Carrots

These irresistible sweet and sticky honey roasted carrots are caramelized to perfection, offering a delightful balance of savory and sweet. A simple yet elegant side dish that complements any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Carrots
  • 2 lbs Carrots peeled and cut into 1/2-inch thick pieces or baby carrots
For the Honey Glaze
  • 3 tbsp Unsalted Butter melted
  • 1/4 cup Honey
  • 1 tbsp Olive Oil
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Black Pepper freshly ground, or to taste
  • 1/4 tsp Garlic Powder (optional)
For Garnish (Optional)
  • 1 tbsp Fresh Parsley chopped

Equipment

  • Large mixing bowl
  • Vegetable Peeler
  • Sharp knife
  • Large Baking Sheet
  • Parchment Paper
  • Measuring spoons
  • Measuring cups

Method
 

Prepare the Carrots
  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup, if desired.
  2. If using full-sized carrots, peel them and trim the ends. Cut them into uniform 1/2-inch thick pieces, either rounds or diagonal slices, or into spears if preferred. If using baby carrots, simply wash them thoroughly.
Make the Honey Glaze
  1. In a large mixing bowl, combine the melted butter, honey, olive oil, salt, black pepper, and garlic powder (if using). Whisk until well combined.
Coat and Roast
  1. Add the prepared carrots to the mixing bowl with the honey glaze. Toss thoroughly until all the carrots are evenly coated.
  2. Spread the carrots in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will steam them instead of roasting. If necessary, use two baking sheets.
  3. Roast for 20-25 minutes, or until the carrots are tender-crisp and caramelized, stirring halfway through to ensure even cooking and browning. The cooking time may vary depending on the thickness of your carrots.
Serve
  1. Remove from the oven. If desired, garnish with fresh chopped parsley before serving hot.

Notes

For extra flavor, you can add a pinch of chili flakes to the glaze for a touch of heat, or a squeeze of fresh orange juice for a brighter finish. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated gently.